Kumar's Apple Valley Menu

Two leg quarters, spiced & baked in clay oven. Take Out Tuesday Deal: Pay for 1, Get twice the serving!

Chicken Tikka cooked in yummy sauce, served with rice. Take Out Tuesday Deal: Pay for 1, Get twice the serving!

Fried cottage cheese, in a yummy tomato based sauce. Take Out Tuesday Deal: Pay for 1, Get twice the serving!

Garbanzo beans, cooked to perfection with spices. Take Out Tuesday Deal: Pay for 1, Get twice the serving!

A Kumar's favorite! Crispy, Juciy perfectly spiced fried Chicken (Bone-In)

Tomato based thin tangy soup, with ground black pepper

Very Popular Snack/Chaat!! Savory Cripsy triangular pastries filled with spiced potato & peas. Served with Mint chutney

Marinated cauliflower and deep fried to perfection

Button mushroom fritters, crispy and spicy!

An Indo-Chinese classic - baby corn in a yummy tangy sauce with just the right amount of crunch!

Rice and lentil batter, fried into savory donuts

Vadai from above, soaked in sambar (lentil curry)

Rice & lentil batter fried donuts, soaked in lentil sauce

Savory rice donut holes, with sambar & chutneys

Steamed rice lentil-cakes, served with sambar & chutneys

Steamed rice lentil-cakes, soaked in lentil sauce

Petite rice-lentil cakes, soaked in lentil sauce

Thin coconut based curry, with fresh cut vegetables

Whole egg plants fried and dropped in spicy gravy

Thin coconut-based veg curry, served with parotta

Fried cottage cheese, in a tomato based sauce

Huge, puffed bread, served with tangy garbanzo beans curry

Garbanzo beans, cooked to perfection with spices

Yogurt and rice medley and served with pickle

South Indian crepe

Bigger crepe filled with yummy potato masala

Masala dosai spread with a spicy peanut sauce

Super crispy cone shaped crepe, with clarified butter

South Indian pancake

Home style savory pancakes, comes in a set of two

Home style savory pancakes and comes in a set of 2 served with sambar and chutney

Bread, baked in the clay oven

Two puffy whole wheat breads, served with potato masala

A pair of flaky, layered southern style bread

Parotta, chopped up with spices & saalna

Cubed bone-in mutton, sauteed with pepper masala

Madurai style curry, and spiced with home style spice paste

Aromatic seeraga samba rice, cooked with whole spices & ghee

Sauteed shredded goat mixed with egg, topped on uthappam

Shredded parottas, spices & meat, chop-fried on grill

Spicy thin chicken soup, made with farm chicken

A Kumar's favorite! Spicy, soft fried chicken nuggets

A Kumar's favorite! Crispy, Juciy perfectly spiced fried Chicken (Bone-In)

Coimbatore style stir fried boneless chicken, with loads of red chilies

Village style bone-in farm hen, sauteed with pepper & masala

Tender boneless cubes, spiced & baked in clay oven

Two leg quarters, spiced & baked in clay oven

Thin coconut-based chicken curry served

Andhra style bone-in chicken curry

Tikka dropped in sauce, just to eat it with rice or bread

Hot, sour & tangy chicken & potato gravy

Aromatic basmati rice, slow cooked with bunch'a spices

Home style south Indian crepes, served with saalna

Shredded parottas, spices & meat, chop-fried on grill

Boneless Tilapia cubes and fried into spicy nuggets

Fresh tilapia with bones, fried village style

Shrimp, marinated and stir fried in black pepper sauce

Over easy egg with spices NOTE: This dish contains raw/undercooked eggs. This disclosure is posted in accordance with MN Health Dept

This is what you call "sunny side up" here! NOTE: This dish contains raw/undercooked egg. This disclosure posted in accordance with MN Health Code

Scrambled eggs, with onions, chilies and black pepper

Not a typo. It's south Indian way of saying omelet

Southern style egg gravy, with both boiled eggs

Parottas and egg, chopped up on the grill with spices

Wholesome South Indian combo platter featuring a variety of classic favorites in perfectly portioned servings: 1 each of Dosa, Vada, Idly; 5oz Ven Pongal; 8oz Sambar; 3oz Coconut Chutney; 3oz Tomato Chutney; 3oz Peanut Chutney

Indian style donut holes, in a sugary cardamom syrup

Pudding made with roasted vermiceli (or rice sometime)

Milk based creamy dessert, with nuts and saffron